Easy Flatbreads

I love these easy flat breads, they make great sandwich alternatives and can be whipped up in no time. Take 250g of Strong Bread Flour (I used 2/3s white to 1/3 wholemeal) and mix with 7g yeast and 200ml warm water. Knead and then leave to prove for an hour. Divide into 6 balls, flatten and griddle. Done!
I mix the dough whilst I am waiting for the kettle to boil first thing in the morning, leave to prove whilst I get washed and dressed, everyone fed etc.

Fill with anything you fancy; salad, hummus and falafel, chicken and mango, tuna and cucumber, the list is endless.