I have always been a little scared of making quiche, mainly because I really don't like shop bought ones. However, one Sunday afternoon I decided to give them a try, just to use some bits and pieces up that were lingering in the fridge. I am pleased to say that the recipe was spot on and they have become one of my favourite lunches.
I tend to make a batch at the weekend when the boys are occupied and freeze them ready for lunch boxes during the week. You don't have to fill yours with leek and ham, be creative and see what you have in your fridge!
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