Last weekend was my hen do. A secret that took months to plan, all behind my back. Becka, my dear bridesmaid baked canapés consisting of mushroom vol-au-vants, goats cheese tarts and mini honeycomb muffins served with pink lemonade.
Afternoon tea served at Stapleford Park, Melton Mowbray, Leicestershire.
Rose tea, finger sandwiches, warm scones with clotted cream and strawberry compote and a range of petit four. Pistachio macaron, carrot cake, chocolate torte and raspberry custard tart.
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